Dry Aged Matangi Angus beef bone in ribeye

An impressive piece of rib eye (scotch fillet) dry aged with the bone left in. Tender, succulent with a texture and flavour that is unbeatable.

We can dry age our Matangi Angus ribeye up to 100 days, to order in advance please phone to discuss

***SUPER SPECIAL**** Normally $114.99 per kg for this week $99.99 per kg

We have a limited number of very special pieces of Matangi Angus Ribeye that have been dry aged over 60 days, on the bone with the cap left on (see photo) .  The single bone in photo, shows the ribeye with the cap removed, so there is not the same amount of crusting that may occur when the meat is aged without the cap.

One Bone – Serves 1-2 people      800 – 900 grams
Two Bones – Serves 2-3 people    1.6-1.8 kg
Six Bones – Serves 6-9 people    5.0-5.4 kg

These are very generous servings.  The meat becomes richer and more intense in flavour as it ages, so you may find a single bone would serve up to 4 people.

(All weights are approx)

Any other sizes cut to order – please phone to discuss