Dry Aged Matangi Angus beef bone in ribeye – options single up to 6 bones in

Matangi Beef is flavoursome, aged and beautifully marbled that defines a new era of prime aged Angus Beef.

Matangi has a unique partnership with a local butcher, which provides a short supply chain from farm to plate of New Zealand’s finest dining establishments, selected homes and Well Hung.

The Matangi Angus beef standing ribeye roast is enriched considerably from a nugget of natural fat, the ribeye keeps the meat succulent. This cut delivers a full flavoured treat for the taste buds as the fat caramelises and tenderises the meat while cooking.