Matangi Beef is flavoursome, aged and beautifully marbled that defines a new era of prime aged Angus Beef.
Matangi has a unique partnership with a local butcher, which provides a short supply chain from farm to plate of New Zealand’s finest dining establishments, selected homes and Well Hung.
The Matangi Angus beef standing ribeye roast is enriched considerably from a nugget of natural fat, the ribeye keeps the meat succulent. This cut delivers a full flavoured treat for the taste buds as the fat caramelises and tenderises the meat while cooking.
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