Dry Aged Matangi Angus beef bone in ribeye

We are expecting our next delivery of Matangi in September.

An impressive piece of rib eye (scotch fillet) dry aged with the bone left in. Tender, succulent with a texture and flavour that is unbeatable.

We can dry age our Matangi Angus ribeye up to 100 days, to order in advance please phone to discuss

One Bone – Serves 1-2 people      800 – 900 grams
Two Bones – Serves 2-3 people    1.6-1.8 kg
Six Bones – Serves 6-9 people    5.0-5.4 kg

These are very generous servings.  The meat becomes richer and more intense in flavour as it ages, so you may find a single bone would serve up to 4 people.

(All weights are approx)

Any other sizes cut to order – please phone to discuss