Dry Aged Matangi Angus beef bone in ribeye

An impressive piece of rib eye (scotch fillet) dry aged with the bone left in. Tender, succulent with a texture and flavour that is unbeatable.

We can dry age our Matangi Angus ribeye up to 100 days, to order in advance please phone to discuss

One Bone – Serves 1-2 people      800 – 900 grams
Two Bones – Serves 2-3 people    1.6-1.8 kg
Six Bones – Serves 6-9 people    5.0-5.4 kg

These are very generous servings.  The meat becomes richer and more intense in flavour as it ages, so you may find a single bone would serve up to 4 people.

(All weights are approx)

We have a very limited supply of Matangi Angus Ribeye.

All pieces cut to order – please phone to discuss