$52.99 – $54.99 incl GST / each
A rich, full of flavour, Wagyu rib eye (scotch fillet) steak cut from the rib section. The amount of marbling in wagyu is an indicator of flavour richness. Marble score 7-9 has a crisp salty crust and a tender, juicy middle bursting with the flavour that only wagyu can give you.
We can dry age our Wagyu rib eyes steaks up to 100 days, to order in advance please phone to discuss
Each steak is 250 grams (approx)
We are Dry Aging grass fed Wagyu Beef from the First Light Wagyu Producer Group.
A boneless ribeye (scotch fillet) is one of the best cuts for grilling or barbecuing. Fat is where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cut available. The central eye of meat tends to be smooth textured with a finer grain, this means a large, tender and well marbled meat with bold, melt in the mouth flavours.
| Age | Up to 29 days, 30 – 44 days, 45 – 59 days, 60 – 79 days, 80 – 100 days |
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