What areas do you deliver to?

Well Hung delivers across Auckland and the North Island.  For South Island options please contact us directly on 09 4890936 or info@wellhung.nz

We DO NOT deliver to RURAL addresses (sorry but this may take up to 3 days and we can’t risk our product sitting for that length of time), if you do live in a rural area you could organize your Well Hung delivery to be delivered to a location collection that is not a rural address.  

To check your Courier Zone, enter your address on the shipping page, your Courier Zone will show next to “Shipping”.

How do you deliver and when?

We use a variety of couriers to deliver our meat bags, depending on your location.

The North Shore, Auckland Zone 1 and 2 are guaranteed same day delivery.

Auckland Zone 3 – the courier will try but not guarantee same day delivery.

Rest of the North Island (excluding Rural Delivery) is an overnight courier.

All our meat is packed with ice packs in our branded, re-useable chiller bag to keep your meat chilled during delivery.  For our overnight couriers we use extra insulation to ensure your meat arrives in perfect condition.

If you have any queries about your courier options please phone the shop 09 4860936 or email info@wellhung.nz 

We know how sometimes life can get busy, so if you are not going to be home when we deliver, please let us know where to leave your bag, by including delivery instructions when you order. Please note, this will be at your own risk. 

How much does delivery cost?

North Shore and InnerCentral Auckland residential same day deliveries are at a flat-fee of $15.00. Deliveries to greater Auckland are $20.  This includes a re-useable chiller bag.

Other Auckland & North Island delivery options are also available for a flat fee of $20.  We will try our best but we are unable to guarantee same day delivery.

Delivery to a business address can also be arranged.

When will I receive my order?

Deliveries will be made to residential and business addresses from Monday to Friday.

We cut everything to order to ensure you are getting the freshest meat possible. To ensure this we have a cut off time for orders or changes to orders, which is 5pm the day before delivery. After this point, orders will be working their way through our butchery so cannot be cancelled or amended. If you have any problems regarding your order please contact us via email orders@wellhung.nz  or phone 09 486 0936

If you have a meat emergency and you have missed the deadline, you can always phone us and beg and we can see if we can help. No promises though!

Phone and Collect

There is nothing worse than having to wait to be served when you are in a hurry or even worse, arriving at a shop to find the product you have been salivating just thinking about has sold out.

We have taken that stress away with our fabulous phone and collect in store option.  Simply give us 5-6 hours notice of what you would like and when you would like it to be ready, order and pay via phone.

Or use the click and collect online option and it will be packed, ready and waiting for you at your specified time.

Never again miss out on our fantastic rotisserie products. Dinner sorted!

Make your selection of Rotisserie order online or call to order – 09 486 0936

Again, if you have a meat emergency and you have missed the deadline, you can always phone us and beg and we can see if we can help. No promises though!

Special Occasion – Order ahead

Do you have a special occasion coming up or people coming for dinner that you would like to wow?
Talk to us about your needs and we can advise you on the best product to suit your occasion and even advise on the best way to prepare and cook it.
We can put aside and age your selected cut to be ready when you want it.

As we only have a certain amount of aged cuts available, this will ensure your needs are guaranteed to be met.

Email info@wellhung.nz or phone 09 486 0936 or call in to discuss with our artisan expert butchers.