GOURMET BUTCHER SPECIALISING IN PREMIUM NZ, GRASS FED, DRY AGED MEAT

Offering a range of the highest quality, great tasting, dry aged & fresh meats

PREMIUM QUALITY,
WELL HUNG, DRY AGED MEAT

Sustainably farmed, NZ AngusPure and Wagyu beef, well hung and dry aged up to 100-days.

NZ FREE-RANGE,
ORGANIC MEAT

Ethically sourced and farmed poultry, lamb, and venison direct from some of New Zealand’s top producers.

CUT TO ORDER FOR
YOUR TABLE

Our premium meats are cut to your requirements by our skilled and expert artisan butchers.

ORDER MEAT ONLINE OR BY PHONE

Order meat from Well Hung and let our team expertly prepare our range of dry aged and premium fresh meats and poultry to your individual requirements.

Delivery Auckland wide
check your delivery address

Convenient
Pre-order & Collect In Store

Special Occasion
Orders

5% Discount with Our
Loyalty Programme

Rotisserie meats available for pre-order

ABOUT WELL HUNG

By meat lovers, for meat lovers

We are a group of meat lovers from Auckland, who found that premium, high quality meats that were dry aged to allow the true flavours to shine through seemed to be a thing of the past.

Gourmet butcher specialising in premium, dry aged meat

Our artisan butchers source the best of sustainably farmed, NZ AngusPure and Wagyu beef and use traditional dry aging techniques to intensify and bring out the flavours in the meat.

Quality guaranteed

Our team will expertly prepare our range of premium meats and poultry to your individual requirements, with quality guaranteed.

LATEST RECIPES & TIPS

Take a look at some of our mouth wateringly delicious recipes & tips.

Tips and Tricks to get the most out of your Pork Ribs

Remove the membrane from the backside of the ribs -The easiest way to do this is to lever one corner

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Lamb Shoulder with Zesty Orzo Salad

Ingredients Lamb 1.5kg semi-boned lamb shoulder 3 tablespoons store-bought sundried tomato pesto 1 tablespoon red wine vinegar 1/2 cup water

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Standing Beef Rib Roast with Smoked Cheddar & Chive Mash

This is a special cut of beef to roast – it’s essentially a piece of scotch fillet with the bone

Read more

FIND US
Well Hung Ltd
210 Kitchener Rd,
Milford, Auckland 0620

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