GOURMET BUTCHER SPECIALISING IN PREMIUM NZ, GRASS FED, DRY AGED MEAT

Offering a range of the highest quality, great tasting, dry aged & fresh meats

PREMIUM QUALITY,
WELL HUNG, DRY AGED MEAT

Sustainably farmed, NZ AngusPure and Wagyu beef, well hung and dry aged up to 100-days.

NZ FREE-RANGE,
ORGANIC MEAT

Ethically sourced and farmed poultry, lamb, and venison direct from some of New Zealand’s top producers.

CUT TO ORDER FOR
YOUR TABLE

Our premium meats are cut to your requirements by our skilled and expert artisan butchers.

ORDER MEAT ONLINE OR BY PHONE

Order meat from Well Hung® and let our team expertly prepare our range of dry aged and premium fresh meats and poultry to your individual requirements.

Delivery Auckland wide
check your delivery address

Convenient
Pre-order & Collect In Store

Special Occasion
Orders

5% Discount with Our
Loyalty Programme

Rotisserie meats available for pre-order

ABOUT WELL HUNG®

By meat lovers, for meat lovers

We are a group of meat lovers from Auckland, who found that premium, high quality meats that were dry aged to allow the true flavours to shine through seemed to be a thing of the past.

Gourmet butcher specialising in premium, dry aged meat

Our artisan butchers source the best of sustainably farmed, NZ AngusPure, Matangi Angus and First Light Wagyu beef and use traditional dry aging techniques to intensify and bring out the flavours in the meat.

Quality guaranteed

Our team will expertly prepare our range of premium meats and poultry to your individual requirements, with quality guaranteed.

LATEST RECIPES & TIPS

Take a look at some of our mouth wateringly delicious recipes & tips.

Dairy Free Butter Chicken with Cauliflower Rice

Ingredients 1 brown onion – finely diced 3 garlic cloves  – finely diced 1 tablespoon finely grated ginger 1 teaspoon

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NZ Pork Marsala with Mushrooms and Shallots

Serves: 4    Preparation Time: 10 minutes    Cooking Time: 15-20 minutes Ingredients 4-6 NZ pork chops, boneless 2 shallots, thinly sliced

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Seared Steak with Truffle Hollandaise and Mashed Potatoes

INGREDIENTS For the Steaks:  2 x 180g sirloin steaks salt and pepper, to season 1 tablespoon extra virgin olive oil

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FIND US
Well Hung® Ltd
210 Kitchener Rd,
Milford, Auckland 0620

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