Who doesn't love a slice of beautifully golden sliced ham on the bone? This is the easiest ham glaze you will ever make, and Tamarind flavour works beautifully with the ham.
You will need:
A delicious peppery, wine filled sauce to pour generously over your AngusPure steak. Test your tastebuds, be tempted...
2 AngusPure fillets, or another cut of your choice - Shop Now
2 tsp. black peppercorns, coarsely crushed*
Using a whole fillet is a go-to dish for when you want a knock-your-socks-off impressive dish. Works every time!
1kg piece grass-fed fillet of beef, of an even thickness, at room temperature
100g thinly sliced...
300 g butter
2 cups bread crumbs or gluten free bread crumbs
1 apple, peeled and diced
½ cup dried cranberries
2 rashers of bacon (optional)
½ cup chopped fresh...
Preparation Time: 15 minutes Cooking Time: 1 hour
1 leg of ham
1 small jar of orange marmalade
½ cup sweet thick soy sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
Preheat oven to 150 degrees C.
Remove skin from...
Serves: 4 Preparation Time: 10 minutes Cooking Time: 1 hour
400g NZ pork belly
2 tbsp vegetable oil
1 tsp sesame oil
1 tbsp Chinese rock sugar
3 tbsp Chinese cooking wine
1 tbsp light soy sauce
½ tbsp dark...
1 small onion – diced
2 large garlic cloves – finely diced
2 George and Jo’s Chicken Breasts – cut into bite-sized pieces
350g dried penne pasta
500g asparagus – trimmed off woody...
Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...
If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup.
Prep: 35 mins Cook: 25 mins ...
Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...