Best Meat Recipes & Tips From Well Hung Artisan Butchery Auckland

18 Sep

Tuscan Style Steak with Red Wine Peppercorn Sauce

By NZ AngusPure
September 18, 2020

A delicious peppery, wine filled sauce to pour generously over your AngusPure steak. Test your tastebuds, be tempted... INGREDIENTS: 2 AngusPure fillets, or another cut of your choice - Shop Now 2 tsp. black peppercorns, coarsely crushed* 1 tsp....

18 Sep

Recipes, Tips

Roast Fillet of Beef Stuffed with Mortabella & Pistachio Nuts

By NZ AngusPure
September 18, 2020

Using a whole fillet is a go-to dish for when you want a knock-your-socks-off impressive dish. Works every time! SERVES: 6-8 INGREDIENTS 1kg piece grass-fed fillet of beef, of an even thickness, at room temperature 100g thinly sliced...

18 Sep

Recipes, Tips

Simple Turkey Stuffing recipe

By Croziers Turkeys
September 18, 2020

SIMPLE STUFFING 300 g butter ½ onion 2 cups bread crumbs or gluten free bread crumbs 1 apple, peeled and diced ½ cup dried cranberries 2 rashers of bacon (optional) ½ cup chopped fresh...

18 Sep

Recipes, Tips

Orange marmalade and sweet soy glaze for Ham

By NZ Pork
September 18, 2020

Preparation Time: 15 minutes Cooking Time: 1 hour Ingredients 1 leg of ham 1 small jar of orange marmalade ½ cup sweet thick soy sauce 1 tablespoon soy sauce 1 tablespoon brown sugar Method Preheat oven to 150 degrees C. Remove skin from...

27 Jul

Recipes, Tips

Shanghai-style Braised Pork Belly

By NZ Pork
July 27, 2020

Serves: 4 Preparation Time: 10 minutes Cooking Time: 1 hour Ingredients 400g NZ pork belly 2 tbsp vegetable oil 1 tsp sesame oil 1 tbsp Chinese rock sugar 3 tbsp Chinese cooking wine 1 tbsp light soy sauce ½ tbsp dark...

27 Jul

Recipes, Tips

Chicken, Asparagus & Lemon Pasta

By George and Jo's Chicken
July 27, 2020

Ingredients 1 small onion – diced 2 large garlic cloves – finely diced 2 George and Jo’s Chicken Breasts – cut into bite-sized pieces 350g dried penne pasta 500g asparagus – trimmed off woody...

23 Jul

Recipes, Tips

Beef Cheeks with Horseradish Mash

By NZ Beef and Lamb
July 27, 2020

Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...

23 Jul

Recipes, Tips

Lamb Rump with Fennel Puree,Caramelised Shallots & Shiraz Syrup

By NZ Beef and Lamb
July 27, 2020

If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup. Prep: 35 mins Cook: 25 mins ...

23 Jul

Recipes, Tips

Beef Burger Pitas

By NZ Beef and Lamb
July 27, 2020

Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...

23 Jun

Recipes, Tips

Dairy Free Butter Chicken with Cauliflower Rice

By George and Jo's Chicken
June 23, 2020

Ingredients 1 brown onion – finely diced 3 garlic cloves - finely diced 1 tablespoon finely grated ginger 1 teaspoon each ground cumin, garam masala, ground coriander, turmeric, smoked paprika ½ teaspoon ground cardamom ...