Best Meat Recipes & Tips From Well Hung Artisan Butchery Auckland

30 Sep

Balsamic Glazed Lamb Salad

By NZ Beef and Lamb
September 30, 2019

Prep: 20 mins Cook: 35 mins Serves 5-6 Excellent source of iron This dish is a wonderful example of a beautiful array of flavours and textures. If you can’t find pomegranates, use chopped ripe...

30 Sep

Recipes, Tips

Seared Steak with Summer Spaghetti

By NZ Beef and Lamb
September 30, 2019

Prep: 15 mins Cook: 15 mins Serves 4-5 Excellent source of iron We will happily eat pasta all year round but there is something extra tasty about summer pasta. The fresh tomatoes and herbs compliment the...

27 Aug

Recipes, Tips

Baked Korean Chicken Nibbles

By George and Jo's Chicken
August 30, 2019

Ingredients 1– 1.2kg George & Jo’s Free Range chicken nibbles Olive oil for drizzling Sea salt and cracked black pepper Marinade 3 tablespoons Korean chilli paste (Gochujang)** 2 tablespoons brown sugar 2 tablespoons apple cider...

27 Aug

Recipes, Tips

Soy, Honey and Ginger Pork Cutlets

By NZ Pork
August 30, 2019

Serves: 4 Preparation Time: 10 minutes plus 1 hour to marinate Cooking Time: 10 minutes 21.4%Protein - 9.5%Fat - 714 KJPer 100G Ingredients Marinade 2 tbsp honey 2 tbsp soy sauce 2 garlic cloves, finely diced Knob...

17 Jul

Recipes, Tips

Tips and Tricks to get the most out of your Pork Ribs

By The Four Saucemen
July 17, 2019

Remove the membrane from the backside of the ribs -The easiest way to do this is to lever one corner up with a butter knife, grab hold of the membrane with a paper...

11 Jul

Recipes, Tips

Lamb Shoulder with Zesty Orzo Salad

By NZ Beef and Lamb
July 30, 2019

Ingredients Lamb 1.5kg semi-boned lamb shoulder 3 tablespoons store-bought sundried tomato pesto 1 tablespoon red wine vinegar 1/2 cup water Method Preheat the oven to 170°C. Lay out the lamb shoulder, flesh-side up, and spread the sundried tomato...

09 Jul

Recipes, Tips

Standing Beef Rib Roast with Smoked Cheddar & Chive Mash

By NZ Beef and Lamb
July 30, 2019

This is a special cut of beef to roast – it’s essentially a piece of scotch fillet with the bone left in, and the texture and flavour is simply unbeatable. It's available at Well...

24 Jun

Recipes, Tips

Date and Orange Glazed Ham with Hoisin Sauce and Mixed Spices

By NZ Pork
June 27, 2019

Serves: 8-10 Preparation Time: 10 Minutes Cooking Time: 1 Hour and 10 Minutes Ingredients 1 whole NZ ham on the bone 2 tbsp date syrup 2 tbsp hoisin sauce Juice of 2 oranges ½ cup pineapple juice 2 tbsp brown...

24 Jun

Recipes, Tips

Cottage Pie

By NZ Beef and Lamb
June 27, 2019

Ingredients 750g Well Hung Premium minced lean beef 2 teaspoons oil 1 onion, finely chopped 1 carrot, peeled, diced 1 large celery stalk, finely chopped ¼ cup red wine ¼ cup lite tomato sauce ...

01 Jun

Recipes, Tips

Roast Bolar with Homemade Spice Rub & Crispy Roast Potatoes

By NZ Beef and Lamb
June 1, 2019

Prep: 30 mins Cook: 40 mins Serves 6 , Excellent source of iron , Low Sodium Beef 1.2kg AngusPure beef bolar roast Spice mix 1 teaspoon ground coriander 1 teaspoon cumin 1 teaspoon curry powder 1...

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