1 brown onion – finely diced
3 garlic cloves - finely diced
1 tablespoon finely grated ginger
1 teaspoon each ground cumin, garam masala, ground coriander, turmeric, smoked paprika
½ teaspoon ground cardamom
Serves: 4 Preparation Time: 10 minutes Cooking Time: 15-20 minutes
4-6 NZ pork chops, boneless
2 shallots, thinly sliced
2 garlic cloves, chopped
300g mushrooms, sliced
½ cup Marsala or sweet white wine
½ cup chicken stock
2 tbsp olive oil
For the Steaks:
2 x 180g sirloin steaks
salt and pepper, to season
1 tablespoon extra virgin olive oil
Arugula Salad with Lemon Oil:
Arugula salad (this is a peppery lettuce) with lemon oil.
For the Truffle Hollandaise:
3 egg yolks
Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour!
Prep: 1 hour Cook: 35 mins Serves 4 Low Fat Excellent source of iron Low Sodium
500g Quality Mark beef mince
1 tablespoon olive oil
1 onion, finely chopped
You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges.
Prep: 35 mins Cook: 2 hours 30 mins Serves 6 Excellent...
A sushi cake? You got it – this impressive looking sushi cake using slow cooked, melt in your mouth teriyaki beef and combined with a creamy avocado mayo. Topped with your choice of toppings...
Serves: 6 Preparation Time: 10 minutes Cooking Time: 15 minutes
500g NZ pork loin, cut into strips
2 tbsp peanut oil
¼ cup red curry paste
400ml coconut milk
1 tbsp fish sauce
1 tsp brown sugar
12 George & Jo’s Free Range chicken drumsticks
1 x 400 gram tinned cherry tomatoes
½ teaspoon dried oregano
3 garlic cloves – finely diced
½ cup pitted black olives
100 grams feta...
This well seasoned dish will fill your kitchen with a rich aroma that will bring everyone to the table.
Prep: 20 mins Cook: 1 hour 30 mins - Serves 4 - Excellent source...