Best Meat Recipes & Tips From Well Hung Artisan Butchery Auckland

29 Feb

Lemon and thyme lamb cutlets with green bean salad

By NZ Beef and Lamb
March 4, 2020

Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil grated rind and juice one lemon 2 teaspoons fresh thyme leaves, roughly chopped 150g baby...

29 Feb

Recipes, Tips

Pork Parmigiana

By NZ Pork
March 4, 2020

Serves : 4 Preparation Time : 40 minutes Cooking Time : 30 minutes Ingredients 4 x NZ pork leg steaks, 1-2 cm thick Few sprigs fresh basil, leaves and stalks separated, stalks chopped Olive oil 4...

14 Jan

Recipes, Tips

Gluten Free Karaage Chicken & Rice Bowl

By George and Jo's Chicken
January 14, 2020

Ingredients Karaage Chicken 500g George and Jo’s chicken thighs – cut into bite sized pieces 2 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon finely grated ginger 1 tablespoon lemon juice 1 spring onion...

14 Jan

Recipes, Tips

Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad

By NZ Beef and Lamb
January 14, 2020

Soak up the balmy summer air and enjoy the company of friends and family whilst you barbecue. This recipe pairs the eye fillet with a colourful vegetable and couscous salad, drizzled with a punchy...

12 Dec

Recipes, Tips

Vietnamese Beef & Noodle Salad

By NZ Beef and Lamb
December 31, 2019

This recipe can be used with a range of beef cuts. It's fresh, healthy and easy to prepare, making it the ideal go-to. Prep: 15 mins Cook: 10 mins Serves...

12 Dec

Recipes, Tips

Chicken & Vermicelli Lettuce Cups

By George and Jo's Chicken
December 31, 2019

Ingredients 2 George and Jo’s Chicken Breasts Marinade 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon sriracha 1 large clove garlic – finely diced Noodle stirfry 100g vermicelli 1 large red chilli – deseeded...

25 Nov

Recipes, Tips

Beef Fillet with Parsnip and Beetroot

By NZ Beef and Lamb
December 1, 2019

A decadent twist on the traditional family dinner, the pairing of succulent grass-fed New Zealand beef with parsnip and beetroot is a real winner. Prep: 1 hour 20 mins Cook: 40 mins Serves 7 ...

16 Nov

Recipes, Tips

Boneless Leg of Lamb with Rosemary, Orange & Cranberry Stuffing

By NZ Beef and Lamb
December 1, 2019

This delicious rolled lamb leg roast is so easy to prepare. Follow the simple instructions to create a special occasion meal to delight your family and friends. Serve hot with your favourite roast vegetables,...

30 Oct

Recipes, Tips

Beef Skewers with Asian Slaw

By NZ Beef and Lamb
October 30, 2019

Great for entertaining, these skewers use beef rump threaded with kaffir lime, mint and coriander leaves for a perfectly fresh taste. Serve with crunchy asian slaw. Prep: 20 mins Cook: 5 mins Serves...

30 Oct

Recipes, Tips

BBQ Pork Basting

By NZ Pork
October 30, 2019

Whether it’s a sauce for brushing over pork ribs or a salty rub for a crunchy crust on a pork chop, whatever your method, basting ensures for maximum flavour. BBQ Paints Brush these on prior to...

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