Prep: 20 mins Cook: 2 hours Serves 4
600g Quality Mark lamb shoulder, diced
1/2 cup seasoned flour
2 onions, halved lengthwise and cut into 1cm wedges
1 carrot, peeled and diced
Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium
12 Quality Mark Lamb cutlets
2 teaspoons oil
grated rind and juice one lemon
2 teaspoons fresh thyme leaves, roughly chopped
This recipe is a gluten-free version of Pho Bo, the iconic Vietnamese Beef Noodle Soup. This soup is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making...
Serves: 6-8 Prep time: 25 mins Cook time: 3 hours
1kg Quality Mark beef topside cut into 3cm pieces
2 Tbsp olive oil
2 onions thinly sliced
400ml can coconut cream
1 1/2 cups beef stock
250g green beans...
The Perfect Savoury Sunday Brunch
Serves: 4 Prep time: 15 mins Cook time: 30 minutes
This Breakfast Bolognese is a go-to regardless of whether you’re searching for the perfect savoury Sunday brunch or...
Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...
If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup.
Prep: 35 mins Cook: 25 mins ...
Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour!
Prep: 1 hour Cook: 35 mins Serves 4 Low Fat Excellent source of iron Low Sodium
500g Quality Mark beef mince
1 tablespoon olive oil
1 onion, finely chopped
You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges.
Prep: 35 mins Cook: 2 hours 30 mins Serves 6 Excellent...