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Posts by NZ Beef and Lamb

Home » Articles Posted by NZ Beef and Lamb
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23 Jul
Recipes, Tips

Beef Burger Pitas

  • February 24, 2023
  • By NZ Beef and Lamb
Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...

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22 Feb
Recipes, Tips

Lemon and thyme lamb cutlets with green bean salad

  • February 24, 2023
  • By NZ Beef and Lamb
Prep: 10 mins     Cook: 12 mins     Serves 4      Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil grated rind and juice one lemon 2  teaspoons fresh thyme leaves, roughly chopped 150g baby...

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19 Apr
Recipes, Tips

Vietnamese Beef Pho – Gluten Free

  • April 19, 2021
  • By NZ Beef and Lamb
This recipe is a gluten-free version of Pho Bo, the iconic Vietnamese Beef Noodle Soup. This soup is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making...

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19 Apr
Recipes, Tips

Lamb Shank Pot Sticker Dumplings

  • April 19, 2021
  • By NZ Beef and Lamb
Serves: 6    Prep time: 30 mins   Cook time: 8 hours Homemade pot sticker gyoza dumplings are so versatile--you can fill them with anything you want and as full as you want. And the play...

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19 Apr
Recipes, Tips

Breakfast Bolognese

  • April 19, 2021
  • By NZ Beef and Lamb
The Perfect Savoury Sunday Brunch Serves:  4      Prep time: 15 mins    Cook time: 30 minutes This Breakfast Bolognese is a go-to regardless of whether you’re searching for the perfect savoury Sunday brunch or...

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23 Jul
Recipes, Tips

Beef Cheeks with Horseradish Mash

  • July 27, 2020
  • By NZ Beef and Lamb
Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...

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23 Jul
Recipes, Tips

Lamb Rump with Fennel Puree,Caramelised Shallots & Shiraz Syrup

  • July 27, 2020
  • By NZ Beef and Lamb
If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup. Prep: 35 mins     Cook: 25 mins ...

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23 Jun
Recipes, Tips

Beef Carpaccio

  • June 23, 2020
  • By NZ Beef and Lamb
Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour! Prep: 20...

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18 May
Recipes, Tips

Mince, Spinach & Mushroom Lasagne

  • May 21, 2020
  • By NZ Beef and Lamb
Prep: 1 hour      Cook: 35 mins      Serves 4      Low Fat     Excellent source of iron     Low Sodium Ingredients Beef 500g Quality Mark beef mince 1 tablespoon olive oil 1 onion, finely chopped ...

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18 May
Recipes, Tips

Pulled Beef Nachos

  • May 21, 2020
  • By NZ Beef and Lamb
You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges. Prep: 35 mins     Cook: 2 hours 30 mins     Serves 6     Excellent...

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