19
Apr
This recipe is a gluten-free version of Pho Bo, the iconic Vietnamese Beef Noodle Soup. This soup is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making...
Posts by NZ Beef and Lamb
19
Apr
Serves: 6 Prep time: 30 mins Cook time: 8 hours
Homemade pot sticker gyoza dumplings are so versatile--you can fill them with anything you want and as full as you want. And the play...
19
Apr
The Perfect Savoury Sunday Brunch
Serves: 4 Prep time: 15 mins Cook time: 30 minutes
This Breakfast Bolognese is a go-to regardless of whether you’re searching for the perfect savoury Sunday brunch or...
23
Jul
Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...
23
Jul
If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup.
Prep: 35 mins Cook: 25 mins ...
23
Jul
Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...
23
Jun
Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour!
Prep: 20...
18
May
Prep: 1 hour Cook: 35 mins Serves 4 Low Fat Excellent source of iron Low Sodium
Ingredients
Beef
500g Quality Mark beef mince
1 tablespoon olive oil
1 onion, finely chopped
...
18
May
You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges.
Prep: 35 mins Cook: 2 hours 30 mins Serves 6 Excellent...
18
May
A sushi cake? You got it – this impressive looking sushi cake using slow cooked, melt in your mouth teriyaki beef and combined with a creamy avocado mayo. Topped with your choice of toppings...