Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...
If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup.
Prep: 35 mins Cook: 25 mins ...
Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...
Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour!
Prep: 1 hour Cook: 35 mins Serves 4 Low Fat Excellent source of iron Low Sodium
500g Quality Mark beef mince
1 tablespoon olive oil
1 onion, finely chopped
You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges.
Prep: 35 mins Cook: 2 hours 30 mins Serves 6 Excellent...
A sushi cake? You got it – this impressive looking sushi cake using slow cooked, melt in your mouth teriyaki beef and combined with a creamy avocado mayo. Topped with your choice of toppings...
This well seasoned dish will fill your kitchen with a rich aroma that will bring everyone to the table.
Prep: 20 mins Cook: 1 hour 30 mins - Serves 4 - Excellent source...
Hailing from Japan, this hot culinary trend is popular for a reason. Quick and easy to prepare, this vegetable packed beef stock is loaded with flavour. A creative, fun dish where you can encourage...
Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium
12 Quality Mark Lamb cutlets
2 teaspoons oil
grated rind and juice one lemon
2 teaspoons fresh thyme leaves, roughly chopped