NZ Beef and Lamb, Author at Well Hung

23 Jul

Beef Cheeks with Horseradish Mash

By NZ Beef and Lamb
July 27, 2020

Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...

23 Jul

Recipes, Tips

Lamb Rump with Fennel Puree,Caramelised Shallots & Shiraz Syrup

By NZ Beef and Lamb
July 27, 2020

If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup. Prep: 35 mins Cook: 25 mins ...

23 Jul

Recipes, Tips

Beef Burger Pitas

By NZ Beef and Lamb
July 27, 2020

Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...

23 Jun

Recipes, Tips

Beef Carpaccio

By NZ Beef and Lamb
June 23, 2020

Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour! Prep: 20...

18 May

Recipes, Tips

Mince, Spinach & Mushroom Lasagne

By NZ Beef and Lamb
May 21, 2020

Prep: 1 hour Cook: 35 mins Serves 4 Low Fat Excellent source of iron Low Sodium Ingredients Beef 500g Quality Mark beef mince 1 tablespoon olive oil 1 onion, finely chopped ...

18 May

Recipes, Tips

Pulled Beef Nachos

By NZ Beef and Lamb
May 21, 2020

You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges. Prep: 35 mins Cook: 2 hours 30 mins Serves 6 Excellent...

18 May

Recipes, Tips

Teriyaki Beef Sushi Cake

By NZ Beef and Lamb
May 18, 2020

A sushi cake? You got it – this impressive looking sushi cake using slow cooked, melt in your mouth teriyaki beef and combined with a creamy avocado mayo. Topped with your choice of toppings...

21 Apr

Recipes, Tips

Baked Lamb Shoulder Chops

By NZ Beef and Lamb
April 21, 2020

This well seasoned dish will fill your kitchen with a rich aroma that will bring everyone to the table. Prep: 20 mins Cook: 1 hour 30 mins - Serves 4 - Excellent source...

21 Apr

Recipes, Tips

Simple Beef Ramen Bowl

By NZ Beef and Lamb
April 21, 2020

Hailing from Japan, this hot culinary trend is popular for a reason. Quick and easy to prepare, this vegetable packed beef stock is loaded with flavour. A creative, fun dish where you can encourage...

29 Feb

Recipes, Tips

Lemon and thyme lamb cutlets with green bean salad

By NZ Beef and Lamb
March 4, 2020

Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil grated rind and juice one lemon 2 teaspoons fresh thyme leaves, roughly chopped 150g baby...