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Posts by NZ Beef and Lamb

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23 Jul
Recipes, Tips

Beef Cheeks with Horseradish Mash

  • By NZ Beef and Lamb
  • July 27, 2020
Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...

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23 Jul
Recipes, Tips

Lamb Rump with Fennel Puree,Caramelised Shallots & Shiraz Syrup

  • By NZ Beef and Lamb
  • July 27, 2020
If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup. Prep: 35 mins     Cook: 25 mins ...

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23 Jul
Recipes, Tips

Beef Burger Pitas

  • By NZ Beef and Lamb
  • July 27, 2020
Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...

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23 Jun
Recipes, Tips

Beef Carpaccio

  • By NZ Beef and Lamb
  • June 23, 2020
Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour! Prep: 20...

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18 May
Recipes, Tips

Mince, Spinach & Mushroom Lasagne

  • By NZ Beef and Lamb
  • May 21, 2020
Prep: 1 hour      Cook: 35 mins      Serves 4      Low Fat     Excellent source of iron     Low Sodium Ingredients Beef 500g Quality Mark beef mince 1 tablespoon olive oil 1 onion, finely chopped ...

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18 May
Recipes, Tips

Pulled Beef Nachos

  • By NZ Beef and Lamb
  • May 21, 2020
You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges. Prep: 35 mins     Cook: 2 hours 30 mins     Serves 6     Excellent...

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18 May
Recipes, Tips

Teriyaki Beef Sushi Cake

  • By NZ Beef and Lamb
  • May 18, 2020
A sushi cake? You got it – this impressive looking sushi cake using slow cooked, melt in your mouth teriyaki beef and combined with a creamy avocado mayo. Topped with your choice of toppings...

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21 Apr
Recipes, Tips

Baked Lamb Shoulder Chops

  • By NZ Beef and Lamb
  • April 21, 2020
This well seasoned dish will fill your kitchen with a rich aroma that will bring everyone to the table. Prep: 20 mins     Cook: 1 hour 30 mins    - Serves 4    -  Excellent source...

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21 Apr
Recipes, Tips

Simple Beef Ramen Bowl

  • By NZ Beef and Lamb
  • April 21, 2020
Hailing from Japan, this hot culinary trend is popular for a reason. Quick and easy to prepare, this vegetable packed beef stock is loaded with flavour. A creative, fun dish where you can encourage...

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29 Feb
Recipes, Tips

Lemon and thyme lamb cutlets with green bean salad

  • By NZ Beef and Lamb
  • March 4, 2020
Prep: 10 mins     Cook: 12 mins     Serves 4      Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil grated rind and juice one lemon 2  teaspoons fresh thyme leaves, roughly chopped 150g baby...

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