NZ Beef and Lamb, Author at Well Hung

23 Jul

Lancashire Hot Pot

June 10, 2023
By NZ Beef and Lamb

Prep: 20 mins Cook: 2 hours Serves 4 Ingredients Lamb 600g Quality Mark lamb shoulder, diced 1/2 cup seasoned flour 2 onions, halved lengthwise and cut into 1cm wedges 1 carrot, peeled and diced ...

22 Feb

Recipes, Tips

Lemon and thyme lamb cutlets with green bean salad

February 24, 2023
By NZ Beef and Lamb

Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil grated rind and juice one lemon 2 teaspoons fresh thyme leaves, roughly chopped 150g baby...

19 Apr

Recipes, Tips

Vietnamese Beef Pho – Gluten Free

April 19, 2021
By NZ Beef and Lamb

This recipe is a gluten-free version of Pho Bo, the iconic Vietnamese Beef Noodle Soup. This soup is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making...

19 Apr

Recipes, Tips

Beef Korma Curry

June 10, 2023
By NZ Beef and Lamb

Serves: 6-8 Prep time: 25 mins Cook time: 3 hours Curry 1kg Quality Mark beef topside cut into 3cm pieces 2 Tbsp olive oil 2 onions thinly sliced 400ml can coconut cream 1 1/2 cups beef stock 250g green beans...

19 Apr

Recipes, Tips

Breakfast Bolognese

April 19, 2021
By NZ Beef and Lamb

The Perfect Savoury Sunday Brunch Serves: 4 Prep time: 15 mins Cook time: 30 minutes This Breakfast Bolognese is a go-to regardless of whether you’re searching for the perfect savoury Sunday brunch or...

23 Jul

Recipes, Tips

Beef Cheeks with Horseradish Mash

July 27, 2020
By NZ Beef and Lamb

Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...

23 Jul

Recipes, Tips

Lamb Rump with Fennel Puree,Caramelised Shallots & Shiraz Syrup

July 27, 2020
By NZ Beef and Lamb

If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup. Prep: 35 mins Cook: 25 mins ...

23 Jun

Recipes, Tips

Beef Carpaccio

June 23, 2020
By NZ Beef and Lamb

Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour! Prep: 20...

18 May

Recipes, Tips

Mince, Spinach & Mushroom Lasagne

May 21, 2020
By NZ Beef and Lamb

Prep: 1 hour Cook: 35 mins Serves 4 Low Fat Excellent source of iron Low Sodium Ingredients Beef 500g Quality Mark beef mince 1 tablespoon olive oil 1 onion, finely chopped ...

18 May

Recipes, Tips

Pulled Beef Nachos

May 21, 2020
By NZ Beef and Lamb

You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges. Prep: 35 mins Cook: 2 hours 30 mins Serves 6 Excellent...