GOURMET BUTCHER SPECIALISING IN PREMIUM NZ, GRASS FED, DRY AGED MEAT
Offering a range of the highest quality, great tasting, dry aged & fresh meats
PREMIUM QUALITY,
WELL HUNG, DRY AGED MEAT
Sustainably farmed, NZ AngusPure and Wagyu beef, well hung and dry aged up to 100-days.
NZ FREE-RANGE,
ORGANIC MEAT
Ethically sourced and farmed poultry, lamb, and venison direct from some of New Zealand’s top producers.
CUT TO ORDER FOR
YOUR TABLE
Our premium meats are cut to your requirements by our skilled and expert artisan butchers.
ORDER MEAT ONLINE OR BY PHONE
Order meat from Well Hung® and let our team expertly prepare our range of dry aged and premium fresh meats and poultry to your individual requirements.
Dry Aged AngusPure beef bone in ribeye – options single up to 6 bones – 600g to 3.7kg
Pork Belly Plait
Delivery Auckland wide
– check your delivery address
Convenient
Pre-order & Collect In Store
Special Occasion
Orders
5% Discount In Store with Our
Loyalty Programme
Rotisserie meats available for pre-order
ABOUT WELL HUNG®
By meat lovers, for meat lovers
Gourmet butcher specialising in premium, dry aged meat
Quality guaranteed
LATEST RECIPES & TIPS
Take a look at some of our mouth wateringly delicious recipes & tips.
Chicken & Vermicelli Lettuce Cups
Ingredients 2 Bird & Barrow Chicken Breasts Marinade 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon sriracha 1
Lancashire Hot Pot
Prep: 20 mins Cook: 2 hours Serves 4 Ingredients Lamb 600g Quality Mark lamb shoulder, diced 1/2 cup
Lemon and thyme lamb cutlets with green bean salad
Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil