GOURMET BUTCHER SPECIALISING IN PREMIUM NZ, GRASS FED, DRY AGED MEAT

Offering a range of the highest quality, great tasting, dry aged & fresh meats

PREMIUM QUALITY,
WELL HUNG, DRY AGED MEAT

Sustainably farmed, NZ AngusPure and Wagyu beef, well hung and dry aged up to 100-days.

NZ FREE-RANGE,
ORGANIC MEAT

Ethically sourced and farmed poultry, lamb, and venison direct from some of New Zealand’s top producers.

CUT TO ORDER FOR
YOUR TABLE

Our premium meats are cut to your requirements by our skilled and expert artisan butchers.

ORDER MEAT ONLINE OR BY PHONE

Order meat from Well Hung® and let our team expertly prepare our range of dry aged and premium fresh meats and poultry to your individual requirements.

Delivery Auckland wide
check your delivery address

Convenient
Pre-order & Collect In Store

Special Occasion
Orders

5% Discount In Store with Our
Loyalty Programme

Rotisserie meats available for pre-order

ABOUT WELL HUNG®

By meat lovers, for meat lovers

We are a group of meat lovers from Auckland, who found that premium, high quality meats that were dry aged to allow the true flavours to shine through seemed to be a thing of the past.

Gourmet butcher specialising in premium, dry aged meat

Our artisan butchers source the best of sustainably farmed, NZ AngusPure, Matangi Angus and First Light Wagyu beef and use traditional dry aging techniques to intensify and bring out the flavours in the meat.

Quality guaranteed

Our team will expertly prepare our range of premium meats and poultry to your individual requirements, with quality guaranteed. Our Food Safety Grade Certificate is A for Excellent ( online food grade search )

LATEST RECIPES & TIPS

Take a look at some of our mouth wateringly delicious recipes & tips.

Chicken & Vermicelli Lettuce Cups

Ingredients 2 Bird & Barrow Chicken Breasts Marinade 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon sriracha 1

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Lancashire Hot Pot

Prep: 20 mins     Cook: 2 hours    Serves 4    Ingredients Lamb 600g Quality Mark lamb shoulder, diced 1/2 cup

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Lemon and thyme lamb cutlets with green bean salad

Prep: 10 mins     Cook: 12 mins     Serves 4      Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil

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FIND US
Well Hung® Ltd
210 Kitchener Rd,
Milford, Auckland 0620

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