Dry Aged – NZ First Light Wagyu, Matangi Angus or AngusPure Beef

Order from our range of NZ grown and raised, dry aged First Light Wagyu, Matangi Angus and AngusPure beef cuts. Succulent, hand cut and prepared by our artisan butchery team, delivered straight to your door.

NOW AVAILABLE…. First Light Wagyu, Matangi Angus & AngusPure Beef T-Bones, Ribeye & Sirloin Dry Aged to over 100 days!!! very special cuts….

Limited supply of Aged T-Bones & Sirloin 1-29 days dry aged available again soon – all our current produce has been pre-ordered for Christmas.

Any size cut to order, just phone to discuss.

VIEW OUR FRESH MEATWHAT IS DRY AGING

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