This cut comes from the short loin. You get the best of both worlds, super tender, buttery sirloin and juicy fillet.
$21.50 – $25.99 incl GST / each
AngusPure beef t-bone is a prime steak cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness.
We can Dry Age our AngusPure T-bones up to 100 days, and also cut thickness to order – please phone to discuss
Each dry aged t-bone steak is 400- 450 grams (approx)
QUEENS BIRTHDAY MONDAY 7th Well Hung on Kitchener Rd CLOSED. Well Hung @ Milford Centre open 10-5pm ph 489-0863. DismissScroll To Top