The rack of lamb is cut from the loin, this cut is made up of eye of loin muscle , a rib loin and a cap of fat. During cooking, the cap helps retain moisture and renders a rich flavour into the meat
$28.99 incl GST /each
A rack of lamb is tender and loaded with flavour. (Approx 450 – 550 g )
Please leave a note on the check out page if you would prefer the rack cut into Lamb Cutlets.
Well Hung @ the Milford Centre open : Mon-Sat 9-5.30 Sun 9-4 ph 09 4860863. Well Hung on Kitchener Rd will be closed Anniversary Day 1Feb DismissScroll To Top