$66.99 incl GST /each
A boneless leg of lamb has a thin layer of fat to keep it moist and juicy for a flavour filled treat. With the bone removed, it allows easy stuffing and carving. (Approx 1.5 – 1.7 kg)
Boning and rolling the leg allows for it to be stuffed and enhanced with flavours of your choice. Being a boneless cut, this makes for easy carving and succulent, flavourful meat.
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