Dry Aged AngusPure beef rib eye steak (250g)

$19.99 incl GST / each

A rich, full of flavour, Dry Aged AngusPure beef rib eye (scotch fillet) steak cut from the rib section.

We can dry age our beef up to 100 days, to order in advance please phone to discuss

Each steak is 250 grams (approx)

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A boneless ribeye (scotch fillet) is one of the best cuts for grilling or barbecuing. Fat is where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cut available. The central eye of meat tends to be smooth textured with a finer grain, this means a large, tender and well marbled meat with bold, melt in the mouth flavours.

Our AngusPure Ribeye Steaks have been Dry Aged on the bone. The flavour and tenderness increases the longer the meat has dry aged.

The ribeye fillet is hand cut off the bone, then cut into steaks.


Additional information

Up to 29 days, 30 – 44 days, 45 – 59 days, 60 – 79 days, 80 – 100 days

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