A boneless ribeye (scotch fillet) is one of the best cuts for grilling or barbecuing. Fat is where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cut available. The central eye of meat tends to be smooth textured with a finer grain, this means a large, tender and well marbled meat with bold, melt in the mouth flavours.
Our AngusPure Ribeye Steaks have been Dry Aged on the bone. The flavour and tenderness increases the longer the meat has dry aged.
The ribeye fillet is hand cut off the bone, then cut into steaks.