2 Bird & Barrow Chicken Breasts
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon sriracha
1 large clove garlic – finely diced
1 large red chilli – deseeded...
Prep: 20 mins Cook: 2 hours Serves 4
600g Quality Mark lamb shoulder, diced
1/2 cup seasoned flour
2 onions, halved lengthwise and cut into 1cm wedges
1 carrot, peeled and diced
Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium
12 Quality Mark Lamb cutlets
2 teaspoons oil
grated rind and juice one lemon
2 teaspoons fresh thyme leaves, roughly chopped
This recipe is a gluten-free version of Pho Bo, the iconic Vietnamese Beef Noodle Soup. This soup is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making...
Serves: 6-8 Prep time: 25 mins Cook time: 3 hours
1kg Quality Mark beef topside cut into 3cm pieces
2 Tbsp olive oil
2 onions thinly sliced
400ml can coconut cream
1 1/2 cups beef stock
250g green beans...
The Perfect Savoury Sunday Brunch
Serves: 4 Prep time: 15 mins Cook time: 30 minutes
This Breakfast Bolognese is a go-to regardless of whether you’re searching for the perfect savoury Sunday brunch or...
Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection!
1.5 kgs meaty AngusPure beef ribs
2-4 tablespoons olive oil
1 tablespoon garlic powder
This simple and delicious AngusPure beef recipe is just as much of a hit at children's birthday parties as it is during more sophisticated entertaining. Serve them as is, or garnish them to suit,...
Who doesn't love a slice of beautifully golden sliced ham on the bone? This is the easiest ham glaze you will ever make, and Tamarind flavour works beautifully with the ham.
You will need:
A delicious peppery, wine filled sauce to pour generously over your AngusPure steak. Test your tastebuds, be tempted...
2 AngusPure fillets, or another cut of your choice - Shop Now
2 tsp. black peppercorns, coarsely crushed*