NZ AngusPure, Author at Well Hung

18 Sep

Tuscan Style Steak with Red Wine Peppercorn Sauce

By NZ AngusPure
September 18, 2020

A delicious peppery, wine filled sauce to pour generously over your AngusPure steak. Test your tastebuds, be tempted... INGREDIENTS: 2 AngusPure fillets, or another cut of your choice - Shop Now 2 tsp. black peppercorns, coarsely crushed* 1 tsp....

18 Sep

Recipes, Tips

Roast Fillet of Beef Stuffed with Mortabella & Pistachio Nuts

By NZ AngusPure
September 18, 2020

Using a whole fillet is a go-to dish for when you want a knock-your-socks-off impressive dish. Works every time! SERVES: 6-8 INGREDIENTS 1kg piece grass-fed fillet of beef, of an even thickness, at room temperature 100g thinly sliced...

21 Apr

Recipes, Tips

BBQ Beef Short Ribs

By NZ AngusPure
April 21, 2020

Sticky and delicious, these tender beef short ribs, served with a crunchy winter slaw, are well worth the wait! Serves: 6 Cooking Time: 8h 15m Ingredients 2 x 1.5 kg AngusPure beef short ribs Olive oil 2 teaspoons caraway...

25 Apr

Recipes, Tips

Beef cheeks in red wine, with creamed parsnips

By NZ AngusPure
April 25, 2019

Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture. Serves: 4 / Cooking time: 5hr 20min Ingredients 2 beef cheeks , (around 800g) 8...

29 Mar

Recipes, Tips

AngusPure Beef Sausage Rolls

By NZ AngusPure
March 29, 2019

Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce 20 minute preparation / 20 minute cook / makes 16 Ingredients 300g AngusPure beef mince - BUY NOW 1...

29 Mar

Recipes, Tips

How to cook a steak with Reverse Sear method

By NZ AngusPure
March 29, 2019

Hailed as the ultimate way to cook a perfect medium-rare steak every time, it’s easy to learn how to cook the Reverse Sear method - AngusPure Ambassador Jess Pryles tells us how... Traditionally, the restaurant...

08 Mar

Recipes, Tips

Haloumi AngusPure Roast Beef Salad

By NZ AngusPure
March 8, 2019

Serves 4-6 This is a refreshing salad that can be served as a light lunch or summer main course and is a good way to use up any leftover roast beef. 300g roast beef, sliced thinly. 3...