A delicious peppery, wine filled sauce to pour generously over your AngusPure steak. Test your tastebuds, be tempted...
2 AngusPure fillets, or another cut of your choice - Shop Now
2 tsp. black peppercorns, coarsely crushed*
Using a whole fillet is a go-to dish for when you want a knock-your-socks-off impressive dish. Works every time!
1kg piece grass-fed fillet of beef, of an even thickness, at room temperature
100g thinly sliced...
Sticky and delicious, these tender beef short ribs, served with a crunchy winter slaw, are well worth the wait!
Serves: 6 Cooking Time: 8h 15m
2 x 1.5 kg AngusPure beef short ribs
2 teaspoons caraway...
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
Serves: 4 / Cooking time: 5hr 20min
2 beef cheeks , (around 800g)
Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce
20 minute preparation / 20 minute cook / makes 16
300g AngusPure beef mince - BUY NOW
Hailed as the ultimate way to cook a perfect medium-rare steak every time, it’s easy to learn how to cook the Reverse Sear method - AngusPure Ambassador Jess Pryles tells us how...
Traditionally, the restaurant...
This is a refreshing salad that can be served as a light lunch or summer main course and is a good way to use up any leftover roast beef.
300g roast beef, sliced thinly.