Recipes, Tips

Haloumi AngusPure Roast Beef Salad

Serves 4-6
This is a refreshing salad that can be served as a light lunch or summer main course and is a good way to use up any leftover roast beef.
300g roast beef, sliced thinly.

3 cups baby rocket

80g haloumi, sliced

8 baby carrots

8 cherry tomatoes, cut in half

2 tbsp vegetable oil


Blanch the carrots in boiling water for 3-4 minutes, drain and refresh with cold water. Slice the carrots in half lengthways. Wipe a hot pan with oil and quickly grill the haloumi and carrots until golden. Arrange all the ingredients on a platter and dress with the balsamic vinaigrette.

Balsamic vinaigrette

5 tbsp olive oil

3 tbsp balsamic vinegar

1 tsp Dijon mustard

1 tsp brown sugar

flaky sea salt
Place all ingredients in a bowl and whisk until combined.

Recipe source: A Cut Above, Cooking with AngusPure