Bird and Basket, Author at Well Hung

27 Jul

Chicken, Asparagus & Lemon Pasta

By Bird and Basket
July 27, 2020

Ingredients 1 small onion – diced 2 large garlic cloves – finely diced 2 George and Jo’s Chicken Breasts – cut into bite-sized pieces 350g dried penne pasta 500g asparagus – trimmed off woody...

23 Jun

Recipes, Tips

Dairy Free Butter Chicken with Cauliflower Rice

By Bird and Basket
June 23, 2020

Ingredients 1 brown onion – finely diced 3 garlic cloves - finely diced 1 tablespoon finely grated ginger 1 teaspoon each ground cumin, garam masala, ground coriander, turmeric, smoked paprika ½ teaspoon ground cardamom ...

18 May

Recipes, Tips

Greek Baked Chicken Drumsticks

By Bird and Basket
May 18, 2020

Ingredients 12 George & Jo’s Free Range chicken drumsticks 1 x 400 gram tinned cherry tomatoes ½ teaspoon dried oregano 3 garlic cloves – finely diced ½ cup pitted black olives 100 grams feta...

21 Apr

Recipes, Tips

Panko and Spice Crumbed Schnitzel Strips With Lime Mayo

By Bird and Basket
April 21, 2020

Serves 4-6 as a snack The light spice and crunchy coating makes this a pretty irresistible snack. Perfect served as a snack to enjoy with drinks or as part of a shared meal. Kids will...

21 Apr

Recipes, Tips

Chicken, Leek & Mushroom Filo Pie

By Bird and Basket
April 21, 2020

Ingredients 800g George and Jo’s free range boneless, skinless Chicken Thighs – cut into bite-sized pieces 2 leeks - white part sliced thinly (use 1 medium brown onion if leeks not available) 1 large...

14 Jan

Recipes, Tips

Gluten Free Karaage Chicken & Rice Bowl

By Bird and Basket
January 14, 2020

Ingredients Karaage Chicken 500g George and Jo’s chicken thighs – cut into bite sized pieces 2 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon finely grated ginger 1 tablespoon lemon juice 1 spring onion...

12 Dec

Recipes, Tips

Chicken & Vermicelli Lettuce Cups

By Bird and Basket
December 31, 2019

Ingredients 2 George and Jo’s Chicken Breasts Marinade 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon sriracha 1 large clove garlic – finely diced Noodle stirfry 100g vermicelli 1 large red chilli – deseeded...

27 Aug

Recipes, Tips

Baked Korean Chicken Nibbles

By Bird and Basket
August 30, 2019

Ingredients 1– 1.2kg George & Jo’s Free Range chicken nibbles Olive oil for drizzling Sea salt and cracked black pepper Marinade 3 tablespoons Korean chilli paste (Gochujang)** 2 tablespoons brown sugar 2 tablespoons apple cider...

01 Jun

Recipes, Tips

0ven Baked Lemon & Thyme Chicken Breast with Roasted Veges & Israeli Cous Cous

By Bird and Basket
June 1, 2019

Ingredients 4 George & Jo's Chicken Breasts 3 Fresh Lemons 1 Cup Fresh Thyme 6 Garlic Cloves – Smashed 1 Red Capsicum – Cubed 2 Red Onions - Quartered 1 Kumara – Cubed 2...