- Page 2 of 7 - Well Hung

18 Sep

Roast Fillet of Beef Stuffed with Mortabella & Pistachio Nuts

September 18, 2020
By NZ AngusPure

Using a whole fillet is a go-to dish for when you want a knock-your-socks-off impressive dish. Works every time! SERVES: 6-8 INGREDIENTS 1kg piece grass-fed fillet of beef, of an even thickness, at room temperature 100g thinly sliced...

18 Sep

Recipes, Tips

Simple Turkey Stuffing recipe

September 18, 2020
By Croziers Turkeys

SIMPLE STUFFING 300 g butter ½ onion 2 cups bread crumbs or gluten free bread crumbs 1 apple, peeled and diced ½ cup dried cranberries 2 rashers of bacon (optional) ½ cup chopped fresh...

18 Sep

Recipes, Tips

Orange marmalade and sweet soy glaze for Ham

September 18, 2020
By NZ Pork

Preparation Time: 15 minutes Cooking Time: 1 hour Ingredients 1 leg of ham 1 small jar of orange marmalade ½ cup sweet thick soy sauce 1 tablespoon soy sauce 1 tablespoon brown sugar Method Preheat oven to 150 degrees C. Remove skin from...

27 Jul

Recipes, Tips

Shanghai-style Braised Pork Belly

July 27, 2020
By NZ Pork

Serves: 4 Preparation Time: 10 minutes Cooking Time: 1 hour Ingredients 400g NZ pork belly 2 tbsp vegetable oil 1 tsp sesame oil 1 tbsp Chinese rock sugar 3 tbsp Chinese cooking wine 1 tbsp light soy sauce ½ tbsp dark...

27 Jul

Recipes, Tips

Chicken, Asparagus & Lemon Pasta

April 20, 2021
By Bird and Barrow

Ingredients 1 small onion – diced 2 large garlic cloves – finely diced 2 Bird & Barrow Chicken Breasts – cut into bite-sized pieces 350g dried penne pasta 500g...

23 Jul

Recipes, Tips

Beef Cheeks with Horseradish Mash

July 27, 2020
By NZ Beef and Lamb

Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...

23 Jul

Recipes, Tips

Lamb Rump with Fennel Puree,Caramelised Shallots & Shiraz Syrup

July 27, 2020
By NZ Beef and Lamb

If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup. Prep: 35 mins Cook:...

23 Jun

Recipes, Tips

Dairy Free Butter Chicken with Cauliflower Rice

April 20, 2021
By Bird and Barrow

Ingredients 1 brown onion – finely diced 3 garlic cloves - finely diced 1 tablespoon finely grated ginger 1 teaspoon each ground cumin, garam masala, ground coriander, turmeric, smoked paprika ...

23 Jun

Recipes, Tips

NZ Pork Marsala with Mushrooms and Shallots

June 23, 2020
By NZ Pork

Serves: 4 Preparation Time: 10 minutes Cooking Time: 15-20 minutes Ingredients 4-6 NZ pork chops, boneless 2 shallots, thinly sliced 2 garlic cloves, chopped 300g mushrooms, sliced ½ cup Marsala or sweet white wine ½ cup chicken stock 2 tbsp olive...

23 Jun

Recipes, Tips

Seared Steak with Truffle Hollandaise and Mashed Potatoes

June 23, 2020
By Sabatino Tartufi

INGREDIENTS For the Steaks: 2 x 180g sirloin steaks salt and pepper, to season 1 tablespoon extra virgin olive oil Arugula Salad with Lemon Oil: Arugula salad (this is a peppery lettuce) with lemon oil. For the Truffle Hollandaise: 3 egg yolks 1...