- 300 g butter
- ½ onion
- 2 cups bread crumbs or gluten free bread crumbs
- 1 apple, peeled and diced
- ½ cup dried cranberries
- 2 rashers of bacon (optional)
- ½ cup chopped fresh herbs – parsley, thyme, dill, rosemary, chives, oregano
- Salt and pepper to taste
Put onion and butter into a bowl and microwave on high for 3-4 minutes.
Add the rest of the ingredients and mix well. If using bacon, cook first and then add.
Always allow stuffing to cool before putting it into the bird.
Adding sausage meat in the neck cavity is great too.