You can't go past pull apart beef, served with nachos, sour cream and coriander. Make sure to pass the lime wedges.
Prep: 35 mins Cook: 2 hours 30 mins Serves 6 Excellent...
A sushi cake? You got it – this impressive looking sushi cake using slow cooked, melt in your mouth teriyaki beef and combined with a creamy avocado mayo. Topped with your choice of toppings...
Serves: 6 Preparation Time: 10 minutes Cooking Time: 15 minutes
500g NZ pork loin, cut into strips
2 tbsp peanut oil
¼ cup red curry paste
400ml coconut milk
1 tbsp fish sauce
1 tsp brown sugar
12 Bird & Barrow Free Range chicken drumsticks
1 x 400 gram tinned cherry tomatoes
½ teaspoon dried oregano
3 garlic cloves – finely diced
½ cup pitted black olives
100 grams feta...
This well seasoned dish will fill your kitchen with a rich aroma that will bring everyone to the table.
Prep: 20 mins Cook: 1 hour 30 mins - Serves 4 - Excellent source...
Hailing from Japan, this hot culinary trend is popular for a reason. Quick and easy to prepare, this vegetable packed beef stock is loaded with flavour. A creative, fun dish where you can encourage...
Sticky and delicious, these tender beef short ribs, served with a crunchy winter slaw, are well worth the wait!
Serves: 6 Cooking Time: 8h 15m
2 x 1.5 kg AngusPure beef short ribs
2 teaspoons caraway...
Serves: 4 Preparation Time: 10 minutes Cooking Time: 55-60 minutes
500g New Zealand pork mince
1 onion, finely chopped
2 cloves garlic, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 teaspoon paprika or smoked paprika
Serves 4-6 as a snack
The light spice and crunchy coating makes this a pretty irresistible snack. Perfect served as a snack to enjoy with drinks or as part of a shared meal. Kids will...
800g Bird & Barrow free range boneless, skinless Chicken Thighs – cut into bite-sized pieces
2 leeks - white part sliced thinly (use 1 medium brown onion if leeks not available)