Best Meat Recipes & Tips - Page 2 of 7 From Well Hung Artisan Butchery Auckland

27 Jul

Shanghai-style Braised Pork Belly

July 27, 2020
By NZ Pork

Serves: 4 Preparation Time: 10 minutes Cooking Time: 1 hour Ingredients 400g NZ pork belly 2 tbsp vegetable oil 1 tsp sesame oil 1 tbsp Chinese rock sugar 3 tbsp Chinese cooking wine 1 tbsp light soy sauce ½ tbsp dark...

27 Jul

Recipes, Tips

Chicken, Asparagus & Lemon Pasta

April 20, 2021
By Bird and Barrow

Ingredients 1 small onion – diced 2 large garlic cloves – finely diced 2 Bird & Barrow Chicken Breasts – cut into bite-sized pieces 350g dried penne pasta 500g asparagus – trimmed off woody...

23 Jul

Recipes, Tips

Beef Cheeks with Horseradish Mash

July 27, 2020
By NZ Beef and Lamb

Great served as an alternative to your Sunday roast, Beef cheek with horseradish mash is a popular winter dish that is guaranteed to please. This method renders the meat beautifully soft. Beef cheeks are...

23 Jul

Recipes, Tips

Lamb Rump with Fennel Puree,Caramelised Shallots & Shiraz Syrup

July 27, 2020
By NZ Beef and Lamb

If you’re looking for a recipe that’s guaranteed to impress then look no further than this beautiful grass-fed lamb rump with fennel puree, caramalised shallots, and Shiraz syrup. Prep: 35 mins Cook: 25 mins ...

23 Jul

Recipes, Tips

Beef Burger Pitas

July 27, 2020
By NZ Beef and Lamb

Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish...

23 Jun

Recipes, Tips

Dairy Free Butter Chicken with Cauliflower Rice

April 20, 2021
By Bird and Barrow

Ingredients 1 brown onion – finely diced 3 garlic cloves - finely diced 1 tablespoon finely grated ginger 1 teaspoon each ground cumin, garam masala, ground coriander, turmeric, smoked paprika ½ teaspoon ground cardamom ...

23 Jun

Recipes, Tips

NZ Pork Marsala with Mushrooms and Shallots

June 23, 2020
By NZ Pork

Serves: 4 Preparation Time: 10 minutes Cooking Time: 15-20 minutes Ingredients 4-6 NZ pork chops, boneless 2 shallots, thinly sliced 2 garlic cloves, chopped 300g mushrooms, sliced ½ cup Marsala or sweet white wine ½ cup chicken stock 2 tbsp olive oil 2...

23 Jun

Recipes, Tips

Seared Steak with Truffle Hollandaise and Mashed Potatoes

June 23, 2020
By Sabatino Tartufi

INGREDIENTS For the Steaks: 2 x 180g sirloin steaks salt and pepper, to season 1 tablespoon extra virgin olive oil Arugula Salad with Lemon Oil: Arugula salad (this is a peppery lettuce) with lemon oil. For the Truffle Hollandaise: 3 egg yolks 1...

23 Jun

Recipes, Tips

Beef Carpaccio

June 23, 2020
By NZ Beef and Lamb

Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice. This carpaccio recipe practically melts in your mouth and is absolutely packed with flavour! Prep: 20...

18 May

Recipes, Tips

Mince, Spinach & Mushroom Lasagne

May 21, 2020
By NZ Beef and Lamb

Prep: 1 hour Cook: 35 mins Serves 4 Low Fat Excellent source of iron Low Sodium Ingredients Beef 500g Quality Mark beef mince 1 tablespoon olive oil 1 onion, finely chopped ...