Serves: 6 Preparation Time: 10 minutes Cooking Time: 15 minutes
500g NZ pork loin, cut into strips
2 tbsp peanut oil
¼ cup red curry paste
400ml coconut milk
1 tbsp fish sauce
1 tsp brown sugar
2 kaffir lime leaves
1 cup green or red capsicum, sliced
1 cup green beans
Heat the peanut oil in a large pan before adding NZ pork loin strips. Cook for 2 minutes.
Add the curry paste and fry for a further 5 minutes before adding coconut cream, kaffir lime leaves, fish sauce and brown sugar. Cook for 5 minutes or until the brown sugar has dissolved.
Add the sliced capsicum and green beans and simmer for 5 minutes.
Serve over freshly steamed jasmine rice.