The beef cheek comes from the facial muscle of the cattle beast. It is constantly working its cheek through chewing food, and consequently the meat is tough. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth. This means it needs to be braised or cooked long and slowly.
AngusPure Beef Cheeks 500g
$13.99 incl GST /each
This cut is perfect to create a hearty beef stew or casserole. The flavour of depth it develops when cooked with moisture over a longer period of time, produces an impressive, tender result. Great to use for slow cookers. (Approx 500 g)
Limited quantities available at this time of the year.
Phone the shop to check if in store or pre-order.
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