The rack of lamb is cut from the loin, this cut is made up of eye of loin muscle , a rib loin and a cap of fat. With this cut the cap has been removed and the bones have been frenched for perfect presentation.
Lamb racks (frenched) – Skin off 300-400 g
$27.99 incl GST /each
A rack of lamb is tender and loaded with flavour. These racks have been trimmed and the bones have been frenched for premium presentation. (Approx 300 – 400 g )
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