Also known as filet mignon and tenderloin steak this succulent cut is prized for its tender quality. That’s because the muscle here bears no weight, meaning less connective tissue, but plenty of lean meat.
$139.99 incl GST /each
AngusPure beef eye fillet is a signature lean and tender cut taken from the prime part of the fillet. A whole eye fillet starts out wide and tapers at the other end. This fillet is trimmed, ready to cook as a whole piece or cut into steaks (Approx 1.7 to 1.8 kg)