AngusPure beef brisket is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower chest of beef perfect for low temperature-and slow grilling, braising or smoking.
$39.99 incl GST /each
AngusPure beef brisket is a cut of meat from the breast or lower chest of beef perfect for low temperature-and slow grilling, braising or smoking. ( Approx 1.5 kg)
AngusPure beef brisket is formed by muscle layers which alternate with fatty tissue and the rib cartilage. Brisket is a cut of meat from the breast or lower chest of beef perfect for low temperature-and slow grilling, braising or smoking.
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