Oxtail is from the base of the spine. The fat is trimmed to 6mm and the last two to three tail bones are removed.
It is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. 500 Gram.
$13.99 incl GST /500g
Beef Oxtail is robust in flavour and texture with a slow cook resulting in rich, gelatinous sauces and meltingly tender meat.
Great for winter dishes, cook it low and slow in aromatic liquids and vegetables. (3-4 bones Approx 500 g)