Lamb rumps are cut from the hind of the leg. Untrimmed there is a layer of skin and fat on the top which renders through the meat and crisps up beautifully when cooked and rested.
Lamb rump 400-450 g
$18.50 incl GST /each
Lamb rumps are a tender flavourful cut that can be grilled, roasted or pan seared. (Approx 400 – 450 g )
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