$10.99 incl GST / 300g
Pork fillet is a lean, delicately flavored meat. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes. .
The fillet takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.
Each fillet is approx 300g.
The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. Pork fillet is the leanest of all cuts, so it’s the healthiest choice.
Our butchers have trimmed the fillet of its tough silverskin so its all ready to cook.
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