AngusPure Rump steaks are a lean cut with little fat, which can make it a little less tender than others. The traditional slice of rump steak, cut across the whole primal, yields a cross section of several muscles with the grains running different ways. This results in varying degrees of tenderness across the meat.
Dry Aged AngusPure Rump Steak 400g each
$24.00 incl GST /each
The effect of Dry Ageing the rump allows the natural enzymes to break down the connective muscle tissue which is enhances the tenderness level.
Dry Aged AngusPure Rump has been aged between 45 – 59 days.
Each steak is 400 grams (approx)
Very limited supply of this age and cut.
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