$14.50 – $63.99 incl GST /each
The pork rib roast/rack of pork is the pork equivalent of a standing beef rib roast or a rack of lamb.
The Pork Loin rack with 8 bones makes a show-stopping centerpiece for an elegant dinner. Or you have the option of either a 4 or 2 bone piece to select, for a quick dinner for a few people.
8 bone in is approx 1.8-2kg
6 bone in is approx 1.4-1.5 kg
4 bone in is approx 900g- 1kg
2 bone in is approx 450-500g
If you are wanting this as cutlets, please leave a note in the checkout page.
When the ribs on a rib roast are “Frenched” (trimmed of meat), this cut becomes a rack of pork, it is also referred to as a Pork rib roast.
The cut comes from the rib area of the loin, so it contains a bit more fat which makes it very flavorful. The rind makes great crackling.
| Number of Bones | 2 Bones, 4 Bones, 6 Bones, 8 Bones |
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