The meat for a pork shoulder roast comes from the front shoulder of the pig. It is a relatively fatty cut but this is where the magic happens as it renders through the meat as it cooks and then will accumulate at the bottom of your pan. Perfect for adding some flavour to a homemade gravy! The rind on the shoulder makes for decadent crackling.
Pork shoulder (boned and rolled) 1.5kg
$41.99 incl GST /each
A boned and rolled pork shoulder is a magical cut that lends itself to slow roasting for perfect, melt in the mouth pulled pork. (Approx 1.5 kg)
Related products
Rotisserie pork (1.5kg – 3.0kg)
$43.50 – $86.99 incl GST/ each
Select options
This product has multiple variants. The options may be chosen on the product page
Compare
Reviews
There are no reviews yet.