Whether it’s a sauce for brushing over pork ribs or a salty rub for a crunchy crust on a pork chop, whatever your method, basting ensures for maximum flavour.
Brush these on prior to cooking. For ultimate flavour, brush over the pork while it grills.
Smoky Mix 4 tablespoons of smoked BBQ sauce with 1 teaspoon of minced garlic, and 1 minced onion.
Fiery Mix 1 tablespoon of soy sauce with 1 teaspoon of minced chilli or dried chilli flakes.
Sweet Mix 4 tablespoons of plum sauce with ¼ teaspoon of ground nutmeg.
Spicy Mix 1 tablespoon of soy sauce with 1 teaspoon of Asian five spice powder.
Curried Mix 1 tablespoon of soy sauce with 1 teaspoon of curry powder.
Dust these over your pork prior to grilling for the ultimate crust.
Zesty Mix 1 tablespoon of grated lemon rind with 1 tablespoon of chopped fresh rosemary or dried rosemary.
Aromatic Mix 1 teaspoon of crushed garlic with 1 teaspoon of caraway seeds.