Great for entertaining, these skewers use beef rump threaded with kaffir lime, mint and coriander leaves for a perfectly fresh taste. Serve with crunchy asian slaw.
- 500g Quality Mark beef rump
- 6 metal or wooden skewers
- 12 kaffir lime leaves
- 1/4 cup olive oil
- 1 small handful mint leaves, chopped, plus a few extra to garnish
- 1 small handful coriander leaves, chopped, plus a few extra to garnish