The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option.
AngusPure Beef Blade Steak 500g
$15.50 incl GST /each
Blade Steak is another great option from our Winter Warmers selection of meats.
It is perfect to create a hearty beef stew or casserole. Great to use for slow cookers. (Approx 500 g)
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