A boneless shoulder can be tied or untied. Our butcher will also be happy to make a small pocket that will allow you to stuff the shoulder. It is a wonderful cut to slow roast for a fall apart pulled lamb,or to braise or stew
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Dry Aged AngusPure beef bone in ribeye - options single up to 6 bones - 600g to 3.7kg
$42.99 – $243.99 incl GST / each
Dry Aged AngusPure beef bone in ribeye - options single up to 6 bones - 600g to 3.7kg
$42.99 – $243.99 incl GST / each
Lamb shoulder (boned and rolled)1.5 kg
$59.99 incl GST /each
A boneless shoulder can be cooked tied or untied. Our butcher will also be happy to make a small pocket that will allow you to stuff this versatile cut. ( Approx 1.5 kg)
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