A bone in ribeye (scotch fillet) is one of the best cuts for grilling or barbecuing. Fat is where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cut available. The central eye of meat tends to be smooth textured with a finer grain, this means a large, tender and well marbled meat with bold, melt in the mouth flavours.
Dry Aged AngusPure beef bone in ribeye – options single up to 6 bones – 600g to 3.7kg
$46.99 – $281.99 incl GST / each
An impressive piece of rib eye (scotch fillet) dry aged with the bone left in. Tender, succulent with a texture and flavour that is unbeatable.
We can dry age our AngusPure ribeye up to 100 days, to order in advance please phone to discuss.
The pieces of Rib Eyes that are Dry Ageing at the moment are large, giving very generous serve sizes.
One Bone – Serves 1-2 people 600-650 grams
Two Bones – Serves 2-3 people 1.2 – 1.3 kg
Three Bones – Serves 3-5 people 1.8 – 1.9 kg
Six Bones – Serves 6-9 people 3.6 – 3.7 kg
(All weights are approx)
Any other sizes cut to order – please phone to discuss
Additional information
| Bone In | Single, 2, 3, 6 |
|---|---|
| Age | Up to 29 days, 30 – 44 days, 45 – 59 days, 60 – 79 days, 80 – 100 days |
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