The shank is the cut of lamb taken from the lower section of the animal’s legs and can be from the front legs (fore shank) or the back legs (hind shank). The fore shank may include part of the shoulder, as well as part of the leg, while the hind shank will include only part of the rear leg. Lamb shanks have a thin layer of fat and are leaner than the sirloin part of a lamb.
Lamb Gourmet shanks 400-500 g
$14.50 incl GST /each
Lamb shanks provide a flavour packed, melt in the mouth treat when slow cooked. Meat will literally fall off the bone. ( 400 – 500 g )
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