Boning and rolling the leg allows for it to be stuffed and enhanced with flavours of your choice. Being a boneless cut, this makes for easy carving and succulent, flavourful meat.
Lamb leg (boned and rolled) 1.5-1.7 kg
$66.99 incl GST /each
A boneless leg of lamb has a thin layer of fat to keep it moist and juicy for a flavour filled treat. With the bone removed, it allows easy stuffing and carving. (Approx 1.5 – 1.7 kg)
Related products
Dry Aged AngusPure beef rib eye steak (250g)
$19.99 incl GST / each
Select options
This product has multiple variants. The options may be chosen on the product page
Compare
Reviews
There are no reviews yet.