The bone in lamb shoulder is prepared from the front quarter by removing the neck, breast and shank. It is a well-exercised muscle that has plenty of connective tissue which makes it perfect to slow roast for a fall apart pulled lamb,or to braise or stew
Lamb shoulder (Bone In) 2 – 2.3 kg
$59.99 incl GST /each
A bone in lamb shoulder is perfect to slow roast for melt in the mouth pulled lamb or to braise or stew. ( 2 – 2.3 kg)
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