A boneless ribeye (scotch fillet) is one of the best cuts for grilling or barbecuing. Fat is where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cut available. The central eye of meat tends to be smooth textured with a finer grain, this means a large, tender and well marbled meat with bold, melt in the mouth flavours.
Wagyu rib eye steak Marble Score 7 -9 Fresh – 250g
$49.99 incl GST /each
WE HAVE A VERY LIMITED SUPPLY OF THE MARBLE SCORE 7-9 AT THIS TIME OF THE YEAR
A rich, full of flavour, wagyu rib eye (scotch fillet) steak cut from the rib section. The amount of marbling in wagyu is an indicator of flavour richness. Marble score 7-9 has a crisp salty crust and a tender, juicy middle bursting with the flavour that only wagyu can give you. (Approx 250 g)
Any size cut to order, please phone to discuss.
VERY LIMITED SUPPLIES!!
PHONE TO ORDER – 094860936
Additional information
| Age | Up to 29 days, 30 – 44 days, 45 – 59 days, 60 – 79 days, 80 – 100 days |
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