We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.
Prep: 15 mins Cook: 6 mins Serves 20 Low Sodium
Ingredients
Beef
- 2 x AngusPure sirloin steaks (about 3cm thick) (also suitable for Eye Fillet or Scotch Fillets steaks)
- oil for rubbing
Horseradish crème fraiche
- 1/2 teaspoon Dijon mustard
- 2 teaspoons horseradish cream
- 1/2 cup crème fraiche
- grated zest of 1 small lemon
To serve
- 1 packet seed crackers (see tips)
- a few small radicchio leaves, torn if large or other small salad leaf of your choice
- 1 punnet snow pea sprouts, green part only
Method
Heat a barbecue grill until hot.
Beef
Rub sirloin steaks with a little oil. Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef. Remove from the grill to a plate and season. Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.
Horseradish crème fraiche
Place all the ingredients in a bowl and whisk to combine. Season with salt.
To serve
Slice the sirloin steaks very thinly across the grain. Spread seed cracker with a little of the horseradish cream, top with a piece of radicchio and place on two slices of sirloin steak. Finish with a few snow pea sprouts.