Recipes, Tips

Sirloin on Seed Crackers with Horseradish Creme Fraiche

We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.

Prep: 15 mins      Cook: 6 mins      Serves 20       Low Sodium



  • 2 x AngusPure sirloin steaks (about 3cm thick)  (also suitable for Eye Fillet or Scotch Fillets steaks)
  • oil for rubbing


Horseradish crème fraiche

  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons horseradish cream
  • 1/2  cup crème fraiche
  • grated zest of 1 small lemon

To serve

  • 1 packet seed crackers (see tips)
  • a few small radicchio leaves, torn if large or other small salad leaf of your choice
  • 1 punnet snow pea sprouts, green part only


Heat a barbecue grill until hot.


Rub sirloin steaks with a little oil. Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef. Remove from the grill to a plate and season. Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.
Horseradish crème fraiche

Place all the ingredients in a bowl and whisk to combine. Season with salt.
To serve

Slice the sirloin steaks very thinly across the grain. Spread seed cracker with a little of the horseradish cream, top with a piece of radicchio and place on two slices of sirloin steak. Finish with a few snow pea sprouts.