The bone in leg of lamb is prepared by removing the rump located near the rear of the animal. A fabulous, succulent joint to provide a melt in the mouth roast.
Lamb leg roast 2.5 – 3 kg
$76.99 incl GST /each
A bone in leg of lamb has a thin layer of fat to keep it moist and juicy for a flavour filled treat. (Approx 2.5 – 3 kg)
Additional information
| Age | Up to 29 days, 45 – 59 days, 60 – 79 days, 80 – 100 days |
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