The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. Pork fillet is the leanest of all cuts, so it’s the healthiest choice.
Our butchers have trimmed the fillet of its tough silverskin then wrapped in Proscuitto.
Prosciutto is an Italian dry-cured ham that is thinly sliced.
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