21
Feb
And oldie but a goodie. I remember when my Dad used to make a beer can chicken back in the 80s wearing the bell bottoms and sporty huge sideburns!! . Lets bring it back...
Posts by Aaron Gascoigne
About Aaron Gascoigne
Our Well Hung Chef
View all posts by Aaron Gascoigne →
16
Jan
The Two Fat Cats LOVE pulled pork and it’s such an on-trend dish at the moment.
It’s often served on buns or in tacos but there are so many more ways to serve this delicious...
16
Jan
The Two Fat Cats both agree that you HAVE to serve this salad at room temperature, which is convenient when you're cooking for friends because you won't be rushing around at the last minute...
25
Oct
Ingredients
Brine
1/2 cup flaky sea salt
6 tablespoons packed brown sugar
1/4 cup pickling spices
8 cups water
2 – 3 kilo beef brisket
2–3 handfuls of wood chips – soaked
Rub
1/4 cup black...
25
Oct
This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavoured.
Ingredients
...
25
Oct
I got the idea for this mayonnaise off one of our favourite cooks, Annabel Langbein.
The only trick to this mayo is using a long, deep jar and a high speed stick blender.
It is so...
08
Oct
INGREDIENTS
10x500g bone in rib eye
500g Two Fat Cats butter
Beans
60 beans
3 Tbsp. sliced almonds
50g butter
Potato galette
6 medium agria potatoes
100ml melted butter
1 cup gouda cheese Grated
Horseradish cream
50ml cream
50ml horseradish
1 Tbsp. lime juice
250ml crème Fraiche
Salt
Pepper
METHOD
Preheat oven...