Aaron Gascoigne

About Aaron Gascoigne

Our Well Hung Chef
 


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Recipes, Tips

Bone in Rib Eye with Potato Galette, Almond Beans, Horse Radish Whip & Two Fat Cats Butter

INGREDIENTS 10x500g bone in rib eye 500g Two Fat Cats butter Beans 60 beans 3 Tbsp. sliced almonds 50g butter Potato galette 6 medium agria potatoes 100ml melted butter 1 cup gouda cheese Grated Horseradish cream 50ml cream 50ml horseradish 1 Tbsp. lime juice 250ml crème Fraiche Salt Pepper METHOD Preheat oven...

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