And oldie but a goodie. I remember when my Dad used to make a beer can chicken back in the 80s wearing the bell bottoms and sporty huge sideburns!! . Lets bring it back...
The Two Fat Cats LOVE pulled pork and it’s such an on-trend dish at the moment.
It’s often served on buns or in tacos but there are so many more ways to serve this delicious...
The Two Fat Cats both agree that you HAVE to serve this salad at room temperature, which is convenient when you're cooking for friends because you won't be rushing around at the last minute...
1/2 cup flaky sea salt
6 tablespoons packed brown sugar
1/4 cup pickling spices
8 cups water
2 – 3 kilo beef brisket
2–3 handfuls of wood chips – soaked
1/4 cup black...
This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavoured.
I got the idea for this mayonnaise off one of our favourite cooks, Annabel Langbein.
The only trick to this mayo is using a long, deep jar and a high speed stick blender.
It is so...
10x500g bone in rib eye
500g Two Fat Cats butter
3 Tbsp. sliced almonds
6 medium agria potatoes
100ml melted butter
1 cup gouda cheese Grated
1 Tbsp. lime juice
250ml crème Fraiche