Best Meat Recipes & Tips From Well Hung Artisan Butchery Auckland

12 Dec

Chicken & Vermicelli Lettuce Cups

February 24, 2023
By Bird and Barrow

Ingredients 2 Bird & Barrow Chicken Breasts Marinade 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon sriracha 1 large clove garlic – finely diced Noodle stirfry 100g vermicelli 1 large red chilli – deseeded...

23 Jul

Recipes, Tips

Lancashire Hot Pot

June 10, 2023
By NZ Beef and Lamb

Prep: 20 mins Cook: 2 hours Serves 4 Ingredients Lamb 600g Quality Mark lamb shoulder, diced 1/2 cup seasoned flour 2 onions, halved lengthwise and cut into 1cm wedges 1 carrot,...

22 Feb

Recipes, Tips

Lemon and thyme lamb cutlets with green bean salad

February 24, 2023
By NZ Beef and Lamb

Prep: 10 mins Cook: 12 mins Serves 4 Low Sodium Ingredients 12 Quality Mark Lamb cutlets 2 teaspoons oil grated rind and juice one lemon 2 teaspoons fresh thyme leaves,...

19 Apr

Recipes, Tips

Vietnamese Beef Pho – Gluten Free

April 19, 2021
By NZ Beef and Lamb

This recipe is a gluten-free version of Pho Bo, the iconic Vietnamese Beef Noodle Soup. This soup is quintessential comfort food and one of the most well-known dishes to come out of Vietnam. Making...

19 Apr

Recipes, Tips

Beef Korma Curry

June 10, 2023
By NZ Beef and Lamb

Serves: 6-8 Prep time: 25 mins Cook time: 3 hours Curry 1kg Quality Mark beef topside cut into 3cm pieces 2 Tbsp olive oil

19 Apr

Recipes, Tips

Breakfast Bolognese

April 19, 2021
By NZ Beef and Lamb

The Perfect Savoury Sunday Brunch Serves: 4 Prep time: 15 mins Cook time: 30 minutes This Breakfast Bolognese is a go-to regardless of whether you’re searching for the perfect savoury Sunday brunch or...

26 Mar

Recipes, Tips

Oven Baked BBQ AngusPure Beef Ribs

March 26, 2021
By NZ AngusPure

Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone perfection! INGREDIENTS 1.5 kgs meaty AngusPure beef ribs 2-4 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon...

26 Mar

Recipes, Tips

Red Wine and Rosemary Mini Beef Pies

March 26, 2021
By NZ AngusPure

This simple and delicious AngusPure beef recipe is just as much of a hit at children's birthday parties as it is during more sophisticated entertaining. Serve them as is, or garnish them to suit,...

21 Nov

Recipes, Tips

Golden Tamarind Glazed Ham

November 21, 2020
By Jenny's Kitchen

Who doesn't love a slice of beautifully golden sliced ham on the bone? This is the easiest ham glaze you will ever make, and Tamarind flavour works beautifully with the ham. You will need: A...

18 Sep

Recipes, Tips

Tuscan Style Steak with Red Wine Peppercorn Sauce

September 18, 2020
By NZ AngusPure

A delicious peppery, wine filled sauce to pour generously over your AngusPure steak. Test your tastebuds, be tempted... INGREDIENTS: 2 AngusPure fillets, or another cut of your choice - Shop Now 2 tsp. black peppercorns, coarsely crushed* 1 tsp....