Ingredients
600g Well Hung AngusPure premium beef mince
400 g Well Hung free range pork mince
1 tbsp Olive Black olive oil
4 eggs
2 medium onion diced
10 cloves of garlic, minced
2...
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
Serves: 4 / Cooking time: 5hr 20min
Ingredients
2 beef cheeks , (around 800g)
8...
Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce
20 minute preparation / 20 minute cook / makes 16
Ingredients
300g AngusPure beef mince - BUY NOW
1...
Hailed as the ultimate way to cook a perfect medium-rare steak every time, it’s easy to learn how to cook the Reverse Sear method - AngusPure Ambassador Jess Pryles tells us how...
Traditionally, the restaurant...
Serves 4-6
This is a refreshing salad that can be served as a light lunch or summer main course and is a good way to use up any leftover roast beef.
300g roast beef, sliced thinly.
3...
And oldie but a goodie. I remember when my Dad used to make a beer can chicken back in the 80s wearing the bell bottoms and sporty huge sideburns!! . Lets bring it back...
We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.
Prep: 15 mins Cook: 6 mins Serves 20 Low Sodium
Ingredients
Beef
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