21
Apr
Serves 4-6 as a snack
The light spice and crunchy coating makes this a pretty irresistible snack. Perfect served as a snack to enjoy with drinks or as part of a shared meal. Kids will...
Tips
21
Apr
Ingredients
800g Bird & Barrow free range boneless, skinless Chicken Thighs – cut into bite-sized pieces
2 leeks - white part sliced thinly (use 1 medium brown onion if leeks not available)
1 large...
29
Feb
Serves : 4 Preparation Time : 40 minutes Cooking Time : 30 minutes
Ingredients
4 x NZ pork leg steaks, 1-2 cm thick
Few sprigs fresh basil, leaves and stalks separated, stalks chopped
Olive oil
4...
14
Jan
Ingredients
Karaage Chicken
500g Bird & Barrow chicken thighs – cut into bite sized pieces
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon finely grated ginger
1 tablespoon lemon juice
1 spring onion...
14
Jan
Soak up the balmy summer air and enjoy the company of friends and family whilst you barbecue. This recipe pairs the eye fillet with a colourful vegetable and couscous salad, drizzled with a punchy...
12
Dec
This recipe can be used with a range of beef cuts. It's fresh, healthy and easy to prepare, making it the ideal go-to.
Prep: 15 mins Cook: 10 mins ...
25
Nov
A decadent twist on the traditional family dinner, the pairing of succulent grass-fed New Zealand beef with parsnip and beetroot is a real winner.
Prep: 1 hour 20 mins Cook: 40 mins ...
16
Nov
This delicious rolled lamb leg roast is so easy to prepare. Follow the simple instructions to create a special occasion meal to delight your family and friends. Serve hot with your favourite roast vegetables,...
30
Oct
Great for entertaining, these skewers use beef rump threaded with kaffir lime, mint and coriander leaves for a perfectly fresh taste. Serve with crunchy asian slaw.
Prep: 20 mins Cook: 5 mins ...
30
Oct
Whether it’s a sauce for brushing over pork ribs or a salty rub for a crunchy crust on a pork chop, whatever your method, basting ensures for maximum flavour.
BBQ Paints
Brush these on prior to...