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Tips

Home » Archive by Category "Tips" (Page 6)
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01 Jun
Recipes, Tips

0ven Baked Lemon & Thyme Chicken Breast with Roasted Veges & Israeli Cous Cous

  • April 20, 2021
  • By Bird and Barrow
Ingredients 4 Bird & Barrow Chicken Breasts 3 Fresh Lemons 1 Cup Fresh Thyme 6 Garlic Cloves –  Smashed 1 Red Capsicum – Cubed 2 Red Onions - Quartered 1 Kumara – Cubed 2...

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21 May
Recipes, Tips

Well Hung Giant Meatballs. (Polpette)

  • May 21, 2019
  • By Well Hung
Ingredients 600g Well Hung AngusPure premium beef mince 400 g Well Hung free range pork mince 1 tbsp Olive Black olive oil 4 eggs 2 medium onion diced 10 cloves of garlic, minced 2...

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25 Apr
Recipes, Tips

Beef cheeks in red wine, with creamed parsnips

  • April 25, 2019
  • By NZ AngusPure
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture. Serves: 4     /     Cooking time: 5hr 20min Ingredients 2 beef cheeks , (around 800g) 8...

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25 Apr
Recipes, Tips

The Best Spaghetti & Meatballs

  • May 15, 2019
  • By NZ Beef and Lamb
Prep: 30 mins    Cook: 10 mins Serves 4-5      Excellent source of iron Ingredients Meatballs 500g AngusPure Premium beef mince ½ cup breadcrumbs ½ cup...

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29 Mar
Recipes, Tips

AngusPure Beef Sausage Rolls

  • March 29, 2019
  • By NZ AngusPure
Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce 20 minute preparation  /  20 minute cook  /  makes 16 Ingredients 300g AngusPure beef mince - BUY NOW 1...

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29 Mar
Recipes, Tips

How to cook a steak with Reverse Sear method

  • March 29, 2019
  • By NZ AngusPure
Hailed as the ultimate way to cook a perfect medium-rare steak every time, it’s easy to learn how to cook the Reverse Sear method - AngusPure Ambassador Jess Pryles tells us how... Traditionally, the restaurant...

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11 Mar
Recipes, Tips

Pork and Coriander Pot Sticker Dumplings

  • March 11, 2019
  • By NZ Pork
Serves : 4      Preparation Time : 30 minutes     Cooking Time : 10 minutes Ingredients 2 cups finely chopped Chinese cabbage ½ tbsp salt 250g NZ pork mince 1 tbsp ground garlic 2 tbsp ground ginger 2 tbsp soy...

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08 Mar
Recipes, Tips

Haloumi AngusPure Roast Beef Salad

  • March 8, 2019
  • By NZ AngusPure
Serves 4-6 This is a refreshing salad that can be served as a light lunch or summer main course and is a good way to use up any leftover roast beef. 300g roast beef, sliced thinly. 3...

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21 Feb
Recipes, Tips

Two Fat Cat’s Beer Can Chicken

  • March 1, 2020
  • By Aaron Gascoigne
And oldie but a goodie. I remember when my Dad used to make a beer can chicken back in the 80s wearing the bell bottoms and sporty huge sideburns!! . Lets bring it back...

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21 Feb
Recipes, Tips

Sirloin on Seed Crackers with Horseradish Creme Fraiche

  • February 27, 2019
  • By NZ Beef and Lamb
We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis. Prep: 15 mins      Cook: 6 mins      Serves 20       Low Sodium Ingredients Beef ...

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